The ice cream base needs to be as cold as possible! If you place a warm/ room temp mixture into your ice cream machine, your churner will start to ‘lose it’s cool’ very fast and begin melting! I always chill this in the fridge overnight.The main helpful hint I’ve already touched on and that is using a full-fat coconut milk like Thai Kitchen brand!.I want to help ensure your vegan vanilla ice cream turns out fantastically on your first try! The following tips and tricks will help you reach ice cream success… The deeper I travelled down this vanilla infused rabbit hole I went, the more I was sold on using them! Tips for thick & creamy vegan ice cream Tidbit: You can repurpose your vanilla beans into vanilla sugar! Whoa, you’re reaching ultimate home chef status… Can we come over for dinner at your place soon? And by steep, I mean gift us with allll the vanilla flavor! Using real vanilla beans to make this vegan ice cream does truly give you a stronger vanilla flavor!Īn added bonus with this recipe is the overnight chilling… this gives the vanilla beans a lengthy amount of time to steep. I did several blind taste tests of vanilla ice cream with and without vanilla beans. In the early stages of creating homemade vegan ice cream and experimenting with different ingredients, styles, and flavors I was really skeptical about the flavor boost from real vanilla beans vs. If you can’t find Thai Kitchen, I’d advise to avoid the paper carton coconut milk and stick to trying a full-fat, canned variety for your end result to have a rich, creamy, scoop-able consistency! Vanilla beans: Can you taste the difference? If you have a different brand of coconut milk that you know works well, I’d love to hear it in the comments! Opt for the regular unsweetened coconut milk, not the lite version. This brand is widely available on the west coast and it’s available on Amazon. You need a high-fat, plant-based milk-all brands of coconut milk vary in their fat content– too low fat content and your ice cream won’t be creamy, it will turn out hard and icy! The uber creamy consistency we all know, love, and trust in ice cream is a result of both fat content and sugar content. I strongly recommend using Thai Kitchen full fat coconut milk to make this vegan ice cream. Lastly, we’ll churn the ice cream base until it’s a soft-serve consistency and firm it up in the freezer for 2-4 hours.The next day (or at least 8 hours later) we’ll blend the ice cream mixture.First things first, we’ll combine the sweetener with the coconut milk and the vanilla bean, steeping this overnight in the fridge (our ice cream base).We have 3 main steps ahead of us to create this vanilla bean ice cream. How to make vegan vanilla ice cream you ask? This recipe is SIMPLE to make with an ice cream machine, but it does require a bit of hands-off waiting time. Let’s get going! Homemade ice cream recipe process If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.Are you there ice cream? It’s me, sweet-toothed & craving you! Enter vegan vanilla ice cream stage right, here to save the day and crush our cravings! If you’re ready to cuddle up with a blanket, a warm dessert and a few scoops of homemade vegan ice cream, we are so ready to show the way. Easy Banana Ice Cream (Tips + 10 Flavors!).Mint Chocolate Chip Ice Cream (Vegan, No Churn!).Magic shell, caramel sauce, berry compote, and hot fudge are some of our faves! It would also be perfect for topping summer cobblers, crisps, and cakes (recipe coming soon!). We hope you LOVE this vegan soft serve! It’s:Įnjoy it in a bowl or on a cone with your favorite toppings. The result? A thick, creamy, SOFT SERVE-style vanilla ice cream in minutes! Once they’re frozen (and the craving for ice cream strikes), the coconut vanilla ice cubes get added to a food processor with a little liquid (in the form of almond milk). To the coconut milk and vanilla, we also add a little cashew butter, sugar, and sea salt for extra creaminess, sweetness, and flavor.Īfter blending the sweet, creamy dairy-free milk, we pour it into an ice cube tray and pop it in the freezer to await the next ice cream craving. ![]() ![]() When you blend coconut milk with vanilla extract and then freeze it, some scientific magic (probably the alcohol in the vanilla) prevents it from freezing firmly. It all begins with a happy accident we discovered a couple years ago. Just 6 ingredients and simple methods, friends. I scream, you scream, we all scream for soft serve! Isn’t that how it goes? This fluffy, creamy, and oh-so classic vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required.
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